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The Free On-line Aquaculture Dictionary |
| Photoperiod Control of the Smolting Process for S1/2 |
| Stage | Fish size | Light regime | Other factors |
| 1 | 0.3 - 15g (75 - 80mm length) | 24 hour light | Fish must achieve this size by the end of June. This is usually achieved by using heated water for incubation and first feeding up to about 2-4g. |
| 2 | Fish held on 12 hour light / 12 hour dark for 10 weeks | ||
| 3 | 24 hours daylight | After about 6 weeks of 24 hour light the fish smoltify | |
| Other methods include holding the fish on 24 hour light until midsummer and then on natural daylength until mid-October. The fish then progress on to stage 3 and smolting occurs 6-8 weeks ahead. | |||